| 1. | Stir - fry pork slices in 6 - fold hot oil till slightly curled
肉丝在6成热的油中滑散 |
| 2. | Quick - fried pork slices with vermicelli and scallions
葱爆肉粉条 |
| 3. | Fried pork slices with cream and onion sauce
奶油洋葱汁煎猪肉片 |
| 4. | Stir - fried pork slices with eggs and fungi
炒木须肉 |
| 5. | Fried pork slices with mushroom sauce
肉片蘑菇少司 |
| 6. | Fried pork slices with fresh mushrooms
鲜菇炒肉片 |
| 7. | Fried pork slices with onion sauce
洋葱汁煎猪肉 |
| 8. | Stir - fry pork slices in 7 - fold hot oil , add scallion , ginger , garlic slices , winter bamboo shoot slices , black fungus and pickled red chillies , stir - fry , pour in sauce , bring to the boil and transter to a bowl
肉片下7成热油中吵熟，下葱姜蒜片冬笋木耳泡红椒吵匀，烹入味汁，烧开后装入碗中。 |
